Approx.cost of Making a Beef Stew for 50 People
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Gone All 24-hour interval Beef Stew is a recipe our grandpa kickoff made over 30 years ago. It's a condolement nutrient classic that feeds 12 people, making it perfect for Sun family dinners.
If you make the full recipe that serves 12 people, it volition toll $28.25 to make. You can halve the recipe and make it in a ho-hum cooker for $thirteen.80, and information technology serves 6 people.
Make a batch of our I-Hour Dinner Rolls or our One-Hr French Breadstuff to go along with the stew, and yous will have a complete meal.
Gone All Solar day Stew
The recipe we are sharing with y'all today comes from Jill'south grandfather, also known as Papa. We love that nosotros even have a copy of the recipe in his handwriting.
Jill and her siblings remember being gone all mean solar day at various sporting events and coming home to a Heavenly-smelling kitchen with warm stew waiting for them to devour. Don't yous dearest meals like this?
We knew we had to share this melt in your rima oris, hearty, filling family recipe with you considering it is just too good not to share. The tender beef with the veggies and tomato base sauce is comfort nutrient at its finest.
Over the years, we've tweaked the recipe by increasing a few ingredients and streamlining the cooking process. We even added a Crockpot method for a smaller 6-person portion.
The oven method allows yous to put everything in a big roasting pan and go out it all day (hence the name Gone All Solar day Stew). This recipe makes a ton, and information technology's not bad for leftovers because it tastes fifty-fifty improve the next 24-hour interval!
Either way, you lot brand it, the results are the aforementioned. A delicious and cozy beef stew, everyone will love!
Do I have to dark-brown the meat for beef stew?
Yous do not need to chocolate-brown the meat start before placing it in the roaster pan or the slow cooker. That is just another reason this recipe is then darn easy!
What does stew mean?
The definition of stew is to cook food slowly. This results in a soup-like meal that typically has chunky ingredients such as vegetables and beef.
What is the difference between a soup and a stew?
One major departure between soup and stew is the liquid the dish contains. Soups typically have more liquid, causing the ingredients to float in the bowl. While stews typically have but plenty liquid for cooking the ingredients inside the dish.
How to make Gone All Day Beef Stew recipe:
Oven Method:
Make sure you check out our VIDEO recipe in the recipe card below!
Pace I:Commencement, preheat the oven to 275 degrees F. Then, identify the stew meat and veggies in a large roasting pan.
STEP TWO:Next, using a large bowl, whisk together the liquid ingredients, common salt, pepper, and cornstarch. Cascade the sauce mixture over the meat and veggies.
Pace THREE:Place the beefiness burgoo cubes and bay leaves into the mixture. Cover the pan with foil.
Pace FOUR:Finally, cook for 4-5 hours.
How to Brand Easy Beef Stew in a Slow Cooker:
We made a few recipe tweaks to ensure this recipe cooks up perfectly in the Crockpot.
STEW MIXTURE:
- 1 pound beefiness stew meat
- 1 large onion, roughly chopped
- 2 big carrots, peeled and sliced into rounds
- 2 large celery stalks, sliced
- 8 ounces push button mushrooms, sliced
- 1 large sweet potato, peeled and chopped into ane-inch cubes
- ane pound petite scarlet, yellowish, or white potatoes; cut in one-half
SAUCE:
- 23.2 oz can Campbell's Tomato Condensed Soup
- 1 cup water
- ¼ cup red cooking wine or beefiness broth
- ane Tablespoon cornstarch
- ½ teaspoon salt
- ½ teaspoon ground blackness pepper
- 1 beef burgoo cube
- 1 bay leaf
MIX TOGETHER STEW:
- Place the stew meat and all of the vegetables in a 6 or 7-quart dull cooker.
- In a big basin, whisk together love apple condensed soup, water, cooking wine, common salt, pepper, and cornstarch.
- Pour the sauce mixture over the meat and vegetables.
- Stir until the meat and vegetables are coated in the sauce.
- Nestle the beef burgoo cubes and bay leaves into the mixture.
COOK:
- Cover and melt for nine-10 hours on LOW or five-6 hours on High.
TO Cease:
- Stir the stew and remove the bay leaf. Serve.
Cook'southward Tools:
- dull cooker
- roasting pan
- whisk
- mixing bowl
- measuring spoons
- liquid measuring cup
- vegetable peeler
- cut board
- knife
The Flavor and Recipe Variations
Pretty much anything goes with this stew. Any potato or yam will work in this recipe. Besides, you tin can use a variety of vegetables like parsnips or fennel too.
How much will this Beef Stew recipe cost to make:
RECIPE Toll: $28.25
Cost PER SERVING: $2.36
- two pounds beef stew meat –$11.96
- 5 large carrots –$0.96
- 2 large onions –$0.96
- 4 big celery stalks –$0.36
- 2 beef bullion cubes –$0.16
- sixteen ounces button mushrooms –$3.78
- 2 large sugariness potatoes –$1.56
- 23.2 oz can Campbell'southward Tomato Condensed Soup –$ii.69
- 2 pounds petite cerise, yellow, or white potatoes –$5.00
- 15 oz can tomato sauce –$0.64
- ii cups water –$0.00
- ane/2 loving cup ruddy cooking wine or beefiness goop –$0.24
- 2 bay leaves –$0.06
- 1 teaspoon salt –$0.01
- two Tablespoons cornstarch –$0.06
To notice out more near how we toll our recipes, check out Upkeep Recipes Explained .
How long is information technology good for:
Serve:You lot can proceed this out for virtually 2 hours before it volition need to exist refrigerated.
Shop: Leftovers will go on in an airtight container in the refrigerator for upwardly to 4 days.
Freeze: You can freeze this recipe either before or subsequently cooking. We prefer to freeze it before cooking. That way, we merely thaw information technology and melt information technology as per the recipe card below.
How to go the kids involved with this recipe:
Ages 2-3: Take your footling one assistance you mix the sauce ingredients. They tin and so help you cascade it over the meat and veggies.
Ages 4-5:Permit your little one put the stew meat and veggies into the slow cooker.
Ages half dozen-8: Teach your child how to properly and safely peel the carrots. You can so besides teach him/her how to properly and safely cut the carrots and celery.
Ages 9-11: Supervise them while they prepare the entire recipe. Think to take them read it twice before kickoff the recipe.
Ages 12+: Permit them prepare the entire recipe, unsupervised, while yous exercise the happy dance in the corner!
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- Beef Chuck Roast
- Easy Oven Baked Salmon
- Instant Pot Honey Broiled Ham
- Easy Taco Pizza
- Energy Balls
- Flank Steak Pinwheels
- Foolproof Grilled Ribs
- Instant Pot Turkey Breast
- Machaca Burritos
- Deadening Cooker Pot Roast
Gone All Day Stew
Gone All Mean solar day Beef Stew is a recipe our grandpa first made over xxx years ago. It's a comfort food classic that feeds 12 people, making information technology perfect for Dominicus family dinners.
Servings: 12 people
Prevent your screen from going dark
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Roasting pan
-
whisk
-
mixing basin
-
Measuring spoons
-
Liquid measuring cup
-
vegetable peeler
-
cutting board
-
knife
STEW MIXTURE:
- 2 pounds beef stew meat cut into ane-inch pieces
- 2 large onions roughly chopped and pieces separated
- 5 big carrots peeled and sliced into rounds
- 4 big celery stalks sliced
- xvi ounces button mushrooms sliced
- 2 big sweet potatoes peeled and chopped into 1-inch cubes
- two pounds petite blood-red, yellow, or white potatoes cut into quarters
SAUCE:
- 23.2 oz tin can Campbell's Tomato Condensed Soup
- 2 cups h2o
- 15 oz can tomato sauce
- ½ cup ruddy cooking vino or beef goop
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 Tablespoons cornstarch
- ii beef burgoo cubes
- ii bay leaves
PREP OVEN:
-
Motility the oven rack to the centre position and preheat the oven to 275 degrees F.
MIX TOGETHER STEW:
-
In a large roasting pan, place the stew meat and all of the vegetables.
-
In a big basin, whisk together tomato plant condensed soup, water, tomato sauce, cooking wine, common salt, pepper, and cornstarch.
-
Pour the sauce mixture over the meat and vegetables.
-
Stir until the meat and vegetables are coated in the sauce.
-
Nestle the beefiness burgoo cubes and bay leaves into the mixture.
-
Cover the roasting pan with foil.
SERVE:
-
Remove the foil and stir. Remove the bay leaves.
-
Serve with breadstuff.
If you like your stew on the thicker side, use 3 tablespoons of cornstarch in the recipe above.
Serving: i.five loving cup | Calories: 298 kcal | Carbohydrates: 42 thousand | Protein: 22 yard | Fat: 4 g | Saturated Fat: 1 g | Cholesterol: 47 mg | Sodium: 860 mg | Potassium: 1492 mg | Cobweb: six g | Sugar: 13 g | Vitamin A: 13433 IU | Vitamin C: 22 mg | Calcium: 71 mg | Iron: 4 mg
Source: https://easybudgetrecipes.com/gone-all-day-stew/
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